Course details

Homemade liver pate (with bread) and red or white wine set 1,540 yen (tax included)

1540 jpy(Tax included)

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Chicken liver made with great care!

Course menu

Liver pate alone: 1,100 yen (tax included)

Wine by the glass: 550 (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/04/03 update