Course details

Homemade liver pate (with bread) and red wine set 1210 yen (tax included)

¥ 1210(Tax included)

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Chicken liver made with great care!

Course menu

Liver pate alone: 858 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/10/09 update